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Finn's Restaurant |
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Finn's Restaurant |
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John and Lucy Finn's
attractive restaurant is on the river, in a charming little award-winning
tidy town a few miles north of Tuam - a welcome sight for hungry
travellers between Galway and Sligo. John cooks an eclectic mix of
international (cajun chicken, stir-fried beef with pepper sauce) and
traditional (smoked salmon chowder, steaks, honey roasted duck) dishes -
reasonably priced and served in a relaxed atmosphere.
The cooking is sound, it's good value for money and the small village setting - where everyone seems to know someone at another table - makes a welcome change from busy towns. On the down side, bookings are not accepted, which is a major disadvantage when diners may travel specially to eat here and then have the inconvenience of a long wait for a table. Children welcome. Seats 80 (Private room, 14). No reservations. Opening Hours - Tue-Sun, 5-9pm. A la carte; house wines from EUR16. Service discretionary. Closed 3 days Christmas & Easter. Children welcome. Directions: 8 miles from Tuam, main N17 to Sligo |
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